Time: 15 minutes | Serves: 6


1/2 cup Mayver’s Hulled Tahini (Link: https://mayvers.com.au/product/mayvers-hulled-tahini/)

1/4 cup warm water

1 clove of garlic

1 tbsp of lemon juice (about half a lemon’s worth)

Salt and pepper to taste

Pinch of chilli powder


  1. Heat up your barbecue to high.
  2. Hull the corn and barbecue for 10 minutes, rotating often – corn should start to soften and char.
  3. To make the tahini butter – place all ingredients in a blender and blend for 2-3 minutes. The tahini should become very thick, like a butter consistency.
  4. Remove corn from the barbecue, and spread over the tahini butter generously
  5. Sprinkle with a little bit of chilli powder and extra salt and pepper


This delicious recipe was made by @thehomecookskitchen (Link: https://www.instagram.com/thehomecookskitchen/ )