INGREDIENTS:
- 2 tbsp white chia seeds
- 1 cup light coconut milk
- 1TBSP Maple Syrup (Sugar Free)
- 1 cup frozen OR fresh blueberries and blackberries
- 1 tsp vanilla extract
- Optional: fresh berries or blueberry jam, for serving
Method:
- Place coconut milk, maple syrup, blackberries, blueberries and vanilla in the jug of a blender.
- Process until thoroughly blended.
- Place chia seeds in a medium glass container.
- Pour the blackberry puree over the chia seeds. Mix well. Cover with a lid and allow to set in the fridge for at least 2-3 hours before eating.
Suitable to keep in the fridge for up to five days.
Serves: 2. Prep Time: 10 minutes. Chill Time: 3 hours