kiddi

kiddi

Thanks to The Creative Kitchen for this recipe.

Serves 4

  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 1⁄2 cup crushed The Good Crisp Sour Cream & Onion Potato Crisps
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound chicken tenders

Directions:
1. Preheat oven to 400°F.
 2. Lightly grease baking sheet with cooking oil spray. Set aside.
 3. Place beaten eggs and milk in shallow bowl and stir to combine. Set aside.
 4. Combine The Good Crisp Potato Crisps, salt, and pepper in second shallow bowl. Set aside.
 5. Dip one chicken tender into beaten egg/milk mixture and then into crumb mixture to completely and evenly coat chicken pieces. Place chicken tender on baking sheet. Repeat with remaining chicken tenders.
 6. Bake in oven for 10 minutes. Flip each chicken tender over. Continue to bake for additional 10 minutes, or until fully cooked.
*Alternative cooking method: Chicken tenders may be fried in pan with oil over medium heat, turning once so cooked evenly on both sides.