kiddi
A recipe from Naturally Nina and Califia Farms
Ingredients:
1/2 cup buckwheat flour
1 tsp baking powder
1 tsp apple cider vinegar
2 tbsp vanilla plant-based protein powder (optional)
2/3 cup Califia Farms Unsweetened Almond Milk
1/2 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Method:
- Combine all ingredients with enough milk to make a thick batter.
- Heat a non-stick pan and spoon 2 tbsp on for each pancake. Once firm, flip and cook other side until golden.
- Layer with banana and berry slices and top with vegan yoghurt and walnuts.
Tip: Add more of the gingerbread spices to your homemade or store-bought yoghurt for extra festive flavour.
