Kiddipedia
Ingredients
o 1 cup UNCLE TOBYS rolled oats
o ½ pumpkin or sunflower seeds
o ½ cup chia seeds
o 2 tb Poppy seeds
o 1 tb Caraway seeds
o 2 tb thyme, ground
o 1 tb garlic powder
o 2 tsp sea salt
o 2 tb extra virgin olive oil
o 1 cup water
Method
o Pre-heat oven to 160C and line an oven tray with baking paper.
o In a large bowl mix, the rolled oats seeds, thyme, garlic powder and salt until well-combined
o Add the water and olive oil and allow the mixture to rest for 10 minutes or until liquid has absorbed.
o Place the mixture on the oven tray with baking paper. Place the second piece of baking paper on top and then use the palm f your hand to press and evenly spread the mixture to a thin layer. You can use a rolling pin.
o Bake in the oven for 10 minutes.
o Remove from the oven and cut into even squares.
o Return the crackers to the oven and bake until crisp, about 30 minutes.
o Allow the crackers to cool before serving.
