Kiddipedia

Kiddipedia

A fun new twist on your classic breakfast porridge.

 

Prep: 5 minutes

Cook: 8 minutes

Serves: 2

Ingredients:

Jam

1 cup frozen raspberries

2 tbsp water

 

Porridge

3/4 cup UNCLE TOBYS Traditional Rolled Oats

1 1/4 cup unsweetened coconut milk*

100g 70% dairy free dark chocolate**, broken into small pieces

 

Toppings

1/4 cup coconut flakes

2 tbsp cocoa nibs

4-5 fresh raspberries

Method:

  1. For the “jam”, place frozen raspberries in a small saucepan with water and cook over a low heat until raspberries have softened and are beginning to break down (you may need to mash them slightly with a spoon). Remove from heat and set aside until serving.
  2. Place the UNCLE TOBYS Traditional Rolled Oats and coconut milk in a small pot on a medium-to high heat. Bring the oat mixture to boil, then reduce heat and allow to simmer until oats are soft and creamy, stirring continuously. When oats are at your desired consistency, pour half of the mixture into two serving bowls.
  3. Add dark chocolate pieces to the remaining mixture in the pot and stir through thoroughly. Once chocolate is fully combined, spoon the chocolate porridge into your serving bowls and stir through.
  4. Top porridge with raspberry “jam”, coconut flakes, cocoa nibs and fresh raspberries. Enjoy.

 

* Feel free to replace with a dairy free milk of your choice instead.

** Optional: For a non-dairy free option, opt for the dark chocolate of your choice.

 

Why has Hayden created the Lamington Porridge?

 I am a bit of a traditionalist when it comes to porridge usually in that I wake up some mornings (especially in winter) and just want a classic porridge – I think it brings back fond childhood memories. But I always say to think outside the box with your recipe creation, so have taken inspiration from the classic lamington for this extra special breakfast. The tartness of the raspberry combined with chocolate is the perfect balance of flavours to bring out the creaminess of the UNCLE TOBYS Oats. And, just because I avoid regular milk in the morning usually, I’ve made this dish dairy free as well! 

 

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