Fish cakes are a great way to use off-cuts or less expensive fish such as Ribaldo, a deep-sea fish caught as bycatch off the southern Australian coast. The fish flavour isn’t really noticeable, so they’re also a great way for… Continue Reading >
By Rachel Favilla When I was a wee lass (that’s Scottish for child by the way, and not to be mistaken for a urinating sheepdog), I didn’t know what I didn’t know. I thought that going ‘number two’ a few,… Continue Reading >
Try this salmon recipe that the whole family will surely love. SERVES 2 INGREDIENTS 1/2 cup Chris’ Sundried Tomato and Kalamata Olive Dip 1/4 cup thickened cream 1/4 cup full cream milk 1 small sweet potato, peeled and sliced… Continue Reading >
San Telmo is an Argentinian fine dining institution based in Melbourne, and its Rudderfish Ceviche is a crowd-pleaser. Lemon cured rudderfish is the key ingredient in this recipe, prepared with chilli, sweet potato and onion. The dish is easy to… Continue Reading >
There’s nothing more comforting during Winter than eating a warm pie. So cure your Winter blues by recreating this Beef and Sweet Potato Cottage Pie from Mitsubishi Electric ambassador, Ed Halmagyi. Serves: 4 Ingredients: 1 brown onion, finely diced… Continue Reading >
With the much-awaited long weekend here, McKenzie’s has shared two delicious salad recipes, which are perfect to bring along to a BBQ or get together! After a quick recipe to pull together in less than an hour? McKenzie’s Lentil,… Continue Reading >
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