If the idea of executing a Mother’s Day French toast breakfast with the kids (who are of course, overly keen to get their hands dirty) gives you the stress sweats, we are here to help. Thankfully we’ve been offered a… Continue Reading >
Kathleen Alleaume Is there anything better than a steaming hot bowl of porridge on a cold winter morning? On top of being delicious and endlessly versatile when it comes to flavour combinations, a porridge made from rolled oats is nutritious,… Continue Reading >
INGREDIENTS: 50g butter ½ cup brown sugar ¼ cup honey ¼ cup pistachios ½ cup pepitas ½ cup of almonds ½ cup dried cranberries ½ cup rolled oats ½ cup self-raising flour METHOD: Preheat oven to 170°C. Line a 20cm… Continue Reading >