Introducing Allergens To Babies

Introducing your baby to solids can feel exciting… and a little scary. ❤️

Especially when it comes to peanuts, eggs, dairy, wheat, sesame and other common allergens.

But did you know that delaying allergenic foods may actually increase the risk of food allergy?

Knowing when and how to introduce allergens safely, what reactions to look for, and what to do if your baby reacts can give you much more confidence at mealtimes.

👶🥜🥚 From first tastes to recognising the difference between an allergy and an intolerance, this practical guide from Paediatric Dietitian & Nutritionist Skye Swaney walks you through what parents need to know.

Because introducing solids shouldn’t be filled with fear — it should be about helping your baby explore food safely and confidently. ❤️

Bitter is learnt: Introducing children to a new food

Most parents don’t realise this… but your child’s relationship with food doesn’t actually start at the dinner table.

It starts long before the first bite. Long before the first refusal. Even before they can talk about what they like or don’t like.

From the womb through the first 1000 days, your child is already learning about taste, safety, and food comfort — shaped quietly by exposure, repetition, and what they see at home every day.

So if you’ve ever felt stuck in the “picky eating” phase, or wondered why your child refuses foods they used to eat… there’s actually a lot more going on beneath the surface.

This isn’t about pressure or perfection. It’s about understanding what’s really driving your child’s eating — and how small, calm shifts can make a big difference over time.

Worth a read if mealtimes have ever felt harder than they should be.

👉 Read the full article on Kiddipedia