RECIPE: Atticaโ€™s Ben Shewry’s Barra n Chips Burger

๐ŸŸ๐Ÿ”๐ŸŸ ๐—Ÿ๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ณ๐—ผ๐—ฟ ๐—ฎ ๐—ณ๐˜‚๐—ป ๐—™๐—ฟ๐—ถ๐—ฑ๐—ฎ๐˜† ๐—ป๐—ถ๐—ด๐—ต๐˜ ๐—ฑ๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ ๐˜๐—ต๐—ฒ ๐˜„๐—ต๐—ผ๐—น๐—ฒ ๐—ณ๐—ฎ๐—บ๐—ถ๐—น๐˜† ๐˜„๐—ถ๐—น๐—น ๐—น๐—ผ๐˜ƒ๐—ฒ?

Take one family favourite โ€” fish and chips โ€” add a generous serve of crunch, cheese and tangy flavours, and turn it into a burger! ๐Ÿ™Œ

Weโ€™ve got a recipe to share with you from Atticaโ€™s ๐—•๐—ฒ๐—ป ๐—ฆ๐—ต๐—ฒ๐˜„๐—ฟ๐˜†, created especially for ๐—ก๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฎ๐—บ๐˜‚๐—ป๐—ฑ๐—ถ ๐——๐—ฎ๐˜† ๐—ผ๐—ป ๐—™๐—ฟ๐—ถ๐—ฑ๐—ฎ๐˜† ๐Ÿญ๐Ÿฒ ๐—ข๐—ฐ๐˜๐—ผ๐—ฏ๐—ฒ๐—ฟ.

Benโ€™s ๐—•๐—ฎ๐—ฟ๐—ฟ๐—ฎ ๐—ป ๐—–๐—ต๐—ถ๐—ฝ๐˜€ ๐—•๐˜‚๐—ฟ๐—ด๐—ฒ๐—ฟ puts everything you love about Friday night fish and chips into one seriously delicious bun โ€” crispy beer-battered Australian barramundi, buttery brioche, zesty finger lime tartare, salt-and-vinegar hot chips, shredded iceberg, cheddar and dill pickles. ๐Ÿคค

๐—œ๐˜โ€™๐˜€ ๐—บ๐—ฒ๐˜€๐˜€๐˜†, ๐—ฐ๐—ฟ๐—ถ๐˜€๐—ฝ๐˜†, ๐—ฐ๐—ต๐—ฒ๐—ฒ๐˜€๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ณ๐˜‚๐—น๐—น ๐—ผ๐—ณ ๐—ณ๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ โ€” perfect for a relaxed family dinner when you want to put something a little different on the table.

And thereโ€™s a great Australian story behind it too. Ben is a longtime sustainable seafood advocate and is backing ๐—”๐˜‚๐˜€๐˜€๐—ถ๐—ฒ ๐—ฏ๐—ฎ๐—ฟ๐—ฟ๐—ฎ๐—บ๐˜‚๐—ป๐—ฑ๐—ถ ๐—ณ๐—ฎ๐—ฟ๐—บ๐—ฒ๐—ฟ๐˜€, with Australian-farmed barramundi rated ๐—•๐—ฒ๐˜๐˜๐—ฒ๐—ฟ ๐—–๐—ต๐—ผ๐—ถ๐—ฐ๐—ฒ by the Australian Marine Conservation Societyโ€™s GoodFish guide.

๐—ฅ๐—ฒ๐—ฎ๐—ฑ๐˜† ๐˜๐—ผ ๐˜€๐—ต๐—ฎ๐—ธ๐—ฒ ๐˜‚๐—ฝ ๐—ณ๐—ถ๐˜€๐—ต ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ต๐—ถ๐—ฝ๐˜€ ๐—ป๐—ถ๐—ด๐—ต๐˜?

๐Ÿ‘‰ ๐—š๐—ฒ๐˜ ๐˜๐—ต๐—ฒ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ and give Ben Shewryโ€™s Barra n Chips Burger a try at home.

Bitter is learnt: Introducing children to a new food

Most parents donโ€™t realise thisโ€ฆ but your childโ€™s relationship with food doesnโ€™t actually start at the dinner table.

It starts long before the first bite. Long before the first refusal. Even before they can talk about what they like or donโ€™t like.

From the womb through the first 1000 days, your child is already learning about taste, safety, and food comfort โ€” shaped quietly by exposure, repetition, and what they see at home every day.

So if youโ€™ve ever felt stuck in the โ€œpicky eatingโ€ phase, or wondered why your child refuses foods they used to eatโ€ฆ thereโ€™s actually a lot more going on beneath the surface.

This isnโ€™t about pressure or perfection. Itโ€™s about understanding whatโ€™s really driving your childโ€™s eating โ€” and how small, calm shifts can make a big difference over time.

Worth a read if mealtimes have ever felt harder than they should be.

๐Ÿ‘‰ Read the full article on Kiddipedia

Celebrate the Lunar New Year with the Iconic Chแบกo Tรดm: A Vietnamese Delight

As the Lunar New Year approaches, thereโ€™s no better way to celebrate than by indulging in a dish that beautifully captures the essence of Vietnamese cuisine: Chแบกo Tรดm. This iconic dish showcases Vietnamโ€™s love for fresh seafood, aromatic herbs, and… Continue Reading >