Kiddipedia

Kiddipedia

By Pam Brook

Serves: 6

Time: 10 mins prep, 5+ hours freezing time

 

Here’s a new take on the Christmas pudding – perfect for a warm Australian Christmas.

 

Ingredients:

  • 4 cups unsweetened natural Greek yoghurt
  • 1 cup full cream milk
  • ¼ cup double cream
  • 1 tbs pure vanilla extract
  • 1 cup Brookfarm toasted macadamia muesli with cranberry
  • 50g melted dark chocolate
  • Dried cranberries to serve

 

Method:

  1. In a large bowl, whisk together the yoghurt, milk, double cream and vanilla extract.
  2. Add muesli and mix until well combined.
  3. Line 6 (1/2 cup capacity) tea cups with baking paper. Divide frozen yoghurt mixture between the cups, wrap tightly with cling film and allow at least 5 hours freezing time.
  4. To serve, remove from the freezer and discard plastic wrap. Dip cups into hot water for a few seconds to help dislodge the puddings. Invert onto serving plates or into bowls.
  5. Top with melted chocolate and some cranberries.
  6. Stand for 5 minutes for the yoghurt to soften before serving.