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Vegan Chocolate Pancakes

Recipe courtesy of NOMO   Serves 4 Preparation – 10 minutes Cooking time – 10 minutes Ingredients 1 ¾ cups gluten free all-purpose flour 1/3 cup cocoa powder 2 tsp baking powder 1/2 tsp sea salt 1 medium ripe banana… Continue Reading >

Mango White Chocolate Lamingtons

By Bridget O’Connor, The Neff Kitchen Function: CircoTherm® Mango White Chocolate Lamingtons   PREP: 1 HOUR COOKING: 35 MINUTES DIFFICULTY: MEDIUM SERVES: 24 Ingredients Cake: 2 eggs, lightly beaten 1 ¼ cup caster sugar 2tsp vanilla essence 300ml pure cream… Continue Reading >

Apple Plum Crumble

INGREDIENTS: For the filling: 200g green apples 200g fresh plums 80ml Lakanto Golden Malt Syrup 30g Lakanto Golden Monkfruit Sweetener ½ tsp cinnamon For the crumble: 2 Cups (180G) Rolled Oats 4 tbsp Lakanto Pancake Mix 2 tbsp unsalted butter,… Continue Reading >

Date Scones

INGREDIENTS: 1 ⅓ cups of self-raising flour, plus extra for dusting. 1 ½ tablespoons Lakanto Golden Monkfruit Sweetener 1 pinch of salt 50g butter, cubed ½ cup milk 1 whole egg 50g Medjool dates, chopped (or use raisins or sugar… Continue Reading >

The Ultimate Tart

INGREDIENTS: For the sweetened condensed milk: 2 cups milk ¾ cup Lakanto Baking Blend 4 tablespoons salted butter 1 tsp vanilla extract For the base: 2 cups plain flour 1 cup packed Lakanto Golden Monkfruit Sweetener 2 cups rolled oats… Continue Reading >

How to Nutritionally Incorporate Chocolate within After School Snacks

With World Chocolate Day approaching on 7 July, it’s time to jazz up your kids’ afternoon snacks and inject a bit of chocolate without compromising their health. Leading dietitian, nutritionist and mother of two, Susie Burrell, says that children should… Continue Reading >

Anna Polyviou’ Sparkling Rainbow Recipe

RAINBOW LEMONADE JELLY LAYERS Ingredients:  1 Litre SodaStream sparkling water Soda Press Co organic lemonade syrup Mix of coloured jelly packets (I used purple, blue, green, yellow, orange and red jelly)  Method:  To prepare the SodaStream sparkling water: Fill a… Continue Reading >

Tessa Boersma’s Queensland style Prawn, pineapple and peanut larb

Ingredients: 1/4 cup glutinous rice 4-5 thin slices ginger 2 kaffir lime leaves, roughly torn 1/4 cup Coconut flakes 1/4 Pineapple, cut into 4 rings (for garnish) and then the remainder to be cut into large chunks (core removed) 2… Continue Reading >

Salt alternatives

Too much salt in our diets can cause water retention and high blood pressure, and can lead to an increased risk of heart disease. We all know high quantities of salt are often found in fast food, takeaway or already… Continue Reading >

 

 

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