Kiddipedia
Recipe by @janessa.rutter
Serves 1
Gluten Free / Vegetarian / Sugar Free
Ingredients
For the gluten free pancakes
1/2 cup gluten free flour (I use Bobs Redmill 1 to 1 baking flour)
1/2 tsp baking powder
2/3 cup milk of your choice
1 tbsp Mayver’s Dark Roast Peanut Butter
For the peanut butter and honey Greek yoghurt
1/2 cup plain Greek yoghurt (I use Chobani)
2 tbsp Mayver’s Dark Roast Peanut Butter
1 tbsp honey
Method
- In a medium bowl combine flour, baking powder, milk and stir until smooth. Add peanut butter to the mixed batter and stir until mixed in thoroughly.
- Warm a frypan on a medium heat and add oil to coat bottom of the pan. Add a couple of tablespoons of mixture and cook for approximately 3 minutes until bubbles start to appear. Flip and cook for another 2 minutes or until golden brown. Repeat until all mixture is used.
- Serve with layers of peanut butter and honey Greek yoghurt and top with crushed peanuts.
- For the peanut butter and honey Greek yoghurt: add all the ingredients into a bowl and stir until combined. The mixture will become thick as it is combined.
This yummy recipe was provided by the amazing @janessa.rutter in collaboration with Mayver’s.
