This recipe is brought to you by babyU.
An easy and delicious recipe fit for the whole family.
Ingredients
- 500g chicken breast fillets diced
- 250g penne
- 500g sliced mushrooms
- 30g Butter
- 1 tsp garlic crushed
- 1/4 cup parmesan cheese
- 1 tbs cornflour
- 2 tbs milk
- 300ml cream
- 2 eggs
- 1 pinch pepper to taste
- 1 handful chives chopped to taste
- 1 handful parsley to taste
Method
- Boil pasta in lots of salted water, until just tender.
- Melt butter in a large saucepan and add garlic cook until fragrant.
- Add half of the chives and chicken, cooked till brown.
- Add sliced mushrooms, cooked till soft. Cover and simmer on low heat for 5 mins.
- Mix cornflour with the milk to make a thick paste. Add cream.
- Stir continuously until sauce thickens.
- Add parmesan cheese and seasoned pepper.
- Drain pasta, return to saucepan.
- Stir in 2 eggs till they coat the pasta.
- Add pasta to chicken mix and stir until evenly coated.
- Stir in parsley and serve.
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