Kiddipedia
Serves 6
Ingredients
3 egg whites, at room temperature
Pinch salt
1 teaspoon vanilla essence
3/4 cup caster sugar
2 teaspoons cornflour
2 eggs
2 egg yolks
3/4 cup caster sugar
1/3 cup chilled, unsalted butter
3 tablespoons passionfruit pulp
200g cream
1/2 cup Greek yoghurt
1 cup blueberries
Method
2 Place the egg whites, salt and vanilla essence into the bowl of an electric mixer and beat on high for 5 minutes or until soft peaks form. Combine sugar and cornflour and gradually add to eggs whisking until sugar has dissolved and mixture is thick and glossy. Using a spatula evenly spoon mixture and spread out over circles.
3 Cook for 1 hour or until the meringues are crisp. Turn the oven off and keep door slightly adjar with a wooden spoon allowing to cool slowly over a 2 hour period or until cooled completely.
4 For the passionfruit curd, place eggs, yolks and caster sugar in a medium sized saucepan and whisk for 1 minute or until smooth.
5 Place over low heat and add butter and 2 tablespoons of passionfruit pulp. Whisk mixture constantly for 3-4 minutes or until thickened. Remove from heat and allow to cool completely before transferring to a container and storing in fridge.
6 For the whipped cream add cream into the bowl of an electric mixer and whisk for 2 minutes or until soft peaks form. Fold in yoghurt with spatula and set aside, covered in fridge.
7 To serve, spread cream mixture over the tops of the meringues. Top with passionfruit curd and blueberries. Serve immediately.
