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A recipe from The Vegetable Addict and Califia Farms

 

“I have your Mother’s Day breakfast in bed sorted with these healthier apple pancakes! I’ve used Califia Farms new vanilla oat milk in this recipe because it’s perfectly creamy (but dairy free) with a naturally sweet taste and a hint of vanilla flavour. It’s also packed with calcium and vitamin D and has no added sugar.”

Makes around 9 mini pancakes

Ingredients:

1 x apple

1 x cup of plain flour

2 x heaped tablespoons of coconut sugar

1 x teaspoon baking powder

¼ teaspoon of cinnamon

1 x cup Califia Farms Vanilla Oat Milk

1 x teaspoon of apple cider vinegar

Vegan butter for pan

Pure maple syrup to serve

Method:

  1. Slice the apple horizontal into ¼ – ½ cm circle slices, then gently cut out the core with the end of a sharp knife. Set aside.
  2. Whisk all dry ingredients in a bowl to combine.
  3. Slowly whisk in the Califia Farms Vanilla Oat milk. When combined whisk in the apple cider vinegar. The mixture should be thick.
  4. Melt butter in a frypan on low heat.
  5. Dip one apple circle into the batter, covering both sides as best as you can.
  6. Fry apple pancakes until golden brown on one side, before flipping over to fry the other side.
  7. Serve warm with maple syrup and a smile. Enjoy!

 

More info:

Marika Ward is a nutritionist and mum from Melbourne, Australia. Follow her Instagram here: @thevegetableaddict

 

For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmsau