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Corn Fritters and Smoked Salmon

Ingredients:

150g Tassal Smoked Tassie Salmon 2 large zucchini, grated

1 cup frozen corn kernels

3/4 cup Self raising flour

2 eggs

2/3 cup milk

salt and pepper to taste

1 Tbsp olive oil

100g goats cheese Watercress to garnish

Method:

Combine zucchini, corn and flour in a bowl. Add eggs, milk and season with salt and pepper to form a thick batter.
Heat oil in a large non-stick pan. Spoon 1/4 cup mixture into the pan and cook for 2-3 mins until bubbles start to form on top and then flip fritter and cook for another 1-2 mins. Repeat with remaining mixture.
To serve, stack 3-4 fritters on top of each other, top with smoked salmon, crumbled goats cheese and finish with watercress and enjoy!

Kiddipedia

Kiddipedia was built with one main goal in mind- to help. We are committed to delivering high quality content that can make a difference in the lives of everyday busy Australian parents. Content that supports Kiddipedia's overall Mission: 1-To assist the every Australian parent in achieving their life goals and by giving them the tools to be all they can be as an individual, parent and guardian: motto: Be all ‘you’ can be 2-To support the every Australian parent by giving them the tools to nurture their children to the very best of their abilities: motto: Give your ‘children’ the life they deserve and a positive future. 3-To encourage parents to raise their children so they will continue passing this onto their children, and their children's children to help grow a better tomorrow and stronger Australia, for 'everyone'. Much love, Rach xoxox

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