Kiddipedia
By Guy Turland
Using MSC certified sustainable Western rock lobster, this Mediterranean inspired recipe can be for the whole family to enjoy at a Christmas time BBQ or perfect for Easter long weekend celebrations.
Serves – 2
Prep time – 15min
Cooking time – 15min
Summer BBQ
Cuisine type = Mediterranean inspired
INGREDIENTS
1 MSC certified sustainable Western rock lobster, halved
1/2 teaspoon capers, minced
1 teaspoon Dijon mustard
3 anchovies, minced
1 clove garlic, minced
1 chili, minced
1/2 lemon, juice and rind
1 tablespoon parsley, chopped
1 tablespoon thyme, minced
1 tablespoon mint, chopped
1 tablespoon oregano, chopped
2 tablespoon salted butter, softened
Salt & pepper to season
1 lime
METHOD
- Make the salsa verde butter by mixing the capers, Dijon, anchovies, garlic, chili, lemon juice, lemon rind and herbs in a bowl until all is combined
- Next, add soft butter and mix well until everything is incorporated well, then season liberally with salt and pepper
- Place the MSC certified sustainable lobster shell side down on the BBQ. Using a spoon, spear flesh with salsa verde butter. Cook for 6 minutes at medium temperature then cover with a lid and cook for another 10 minutes until cooked through and tender
- Serve hot with a squeeze of lime
Find out more about sustainable seafood here
