Kiddipedia
These vegan pancakes are fluffy, delicious, and perfect for any morning!
Ingredients
- 1 ½ cups flour all purpose
- 2 tbsp sugar I use coconut sugar or raw sugar
- ½ tbsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups almond milk
- 1 tsp olive oil
- ¼ tsp vanilla extract
Instructions
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Mix all of your dry ingredients together.
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Mix all of your wet ingredients together separately from your dry ingredients.
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Mix the wet and dry ingredients together until just combined. Be careful not to over-mix or the pancakes will lose their light and fluffy texture.
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Scoop ¼ cup per pancake onto a greased griddle or non-stick pan and cook over medium-high heat until the edges start to bubble. Gently flip your pancake over and cook the second side until it’s golden brown.
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Let cool slightly and enjoy with your favorite toppings!
Thanks to Planted in the Kitchen for the recipe.
