Kiddipedia
A recipe from Thriving On Plants and Califia Farms
“This recipe is an absolute winner, not only is it easy to make, but it’s incredibly delicious and the perfect breakfast for any morning. I also used Califia’s new Vanilla Oat Milk for a naturally sweet, dairy-free and creamy base which worked perfectly in this recipe,” says Cherie Tu.
Makes: 8-10 slices (approx. 3 servings)
Prep: 10 mins
Cook: 15 mins
Ingredients:
1 cup Califia Farms Vanilla Oat Milk
2 tbsp cornstarch/cornflour
1 tbsp nutritional yeast
1 tbsp maple syrup
1/2 tsp ground cinnamon
Pinch of salt
8-10 slices dense crusty bread
Vegan butter, for frying
Method:
- To a shallow bowl or dish, whisk together the milk, cornflour, nutritional yeast, maple syrup, cinnamon and salt.
- Heat a large frypan over medium heat. Add a dollop of vegan butter and spread around the pan until melted.
- In the meantime, add your bread to the batter and soak on each side for 15-20 seconds until well coated. Only do this with as many slices that can fit into the pan in 1 batch (roughly 2-3).
- Place the bread onto the pan and fry for 2-3 minutes or until golden brown. Flip and cook for an additional 2 minutes until both sides are golden. Repeat with any remaining bread and batter.
- To serve, top with fresh berries, a dusting of icing sugar and maple syrup.
More info:
Cherie Tu is a Sydney-based foodie and plant-based recipe creator. Follow her Instagram here: @thrivingonplants For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau
