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Vegan Easy Egg™ on Smashed Avocado

Serves: 2

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients

3 tablespoons ORGRAN Vegan Easy Egg™

1 cup water

2 ½ teaspoons oil

1 avocado, smashed

1 teaspoon lime juice

4 slices toasted bread

pinch salt & pepper, to taste

Method

Smash avocado and add lime, seasons with salt and pepper then set aside.

Whisk Vegan Easy Egg™, water and oil in a medium bowl until blended.

Spray a large non-stick pan with oil. Heat over medium heat until hot. Pour in egg mixture.

As eggs begin to set, gently pull the eggs across the pan with a spatula, forming large soft curds. Continue cooking – lifting and folding eggs until thickened and no visible liquid egg remains. Do not stir constantly.

Spread the smashed avocado on top on the toast and top with eggs. Season with salt and pepper to taste.

Kiddipedia

Kiddipedia was built with one main goal in mind- to help. We are committed to delivering high quality content that can make a difference in the lives of everyday busy Australian parents. Content that supports Kiddipedia's overall Mission: 1-To assist the every Australian parent in achieving their life goals and by giving them the tools to be all they can be as an individual, parent and guardian: motto: Be all ‘you’ can be 2-To support the every Australian parent by giving them the tools to nurture their children to the very best of their abilities: motto: Give your ‘children’ the life they deserve and a positive future. 3-To encourage parents to raise their children so they will continue passing this onto their children, and their children's children to help grow a better tomorrow and stronger Australia, for 'everyone'. Much love, Rach xoxox

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