Kiddipedia
Recipe courtesy of NOMO
Serves 4
Preparation – 10 minutes
Cooking time – 10 minutes
Ingredients
- 1 ¾ cups gluten free all-purpose flour
- 1/3 cup cocoa powder
- 2 tsp baking powder
- 1/2 tsp sea salt
- 1 medium ripe banana
- 1 1/2 Tbsp melted coconut oil* (plus more for cooking)
- 1 tsp vanilla extract
- 1 1/2 Tbsp maple syrup (plus more to serve)
- 1/4 cup oat milk
- 1/4 cup NOMO creamy choc egg chopped into chunks
- Mixed berries- to serve
Directions
- In a large bowl, add the gluten-free flour, cocoa powder, baking powder, and salt. Mix and set aside.
- In a separate mixing bowl, add the banana and mash. Then add melted coconut oil, vanilla extract, and maple syrup, whisk to combine. Add oat milk and whisk again.
- Add the wet ingredients to the dry ingredients and fold together. Then add the chocolate chips and gently fold/mix until the batter is well combined. It should be thick but pourable. If too thin, add more gluten free flour. If too thick, thin with a little oat milk.
- Heat a large non-stick frying pan over medium heat. Carefully rub with coconut oil.
- Once hot, spoon 1/4 – 1/3 cup of the batter into the pan. Cook the pancakes for 2 minutes on each side.
- Transfer cooked pancakes to a baking sheet or plate and keep warm in the oven. Continue cooking until all batter is used up.
- Serve with syrup and berries
