Ingredients:
– 50 ml Licor 43 Horchata
– 45ml Pineapple Juice
– 15 ml cold press espresso coffee
– Cinnamon powder
Method:
Pour ingredients into a shaker. Shake well, strain and serve into a coupe glass. Garnish with cinnamon powder.
– 50 ml Licor 43 Horchata
– 45ml Pineapple Juice
– 15 ml cold press espresso coffee
– Cinnamon powder
Pour ingredients into a shaker. Shake well, strain and serve into a coupe glass. Garnish with cinnamon powder.
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