Kiddipedia

Kiddipedia

by Cleaver’s Organic

 

Serves | 4

Prep Time | 5 mins | Cooking Time 10 minutes 

Ingredients:

600g Cleaver’s organic beef rump strips

2 tbsp vegetable oil

1 tsp minced garlic

1 tbsp lemongrass paste

Juice of 2 limes

100ml sweet chilli sauce

60ml (¼ cup) fish sauce

2 tsp caster sugar

150g mixed leaf salad

1 carrot, peeled, grated

Coriander sprigs, to serve

Method

  1. Season beef with salt and pepper. Bring half the oil to high heat in a wok, adding half the garlic and lemongrass, then half the beef and cook for about 3 to 4 minutes or until browned and tender. Set aside on a plate. Repeat process with remaining oil, garlic, lemongrass, and beef.
  2. To make dressing, whisk lime juice, sweet chilli sauce, fish sauce and sugar in a bowl.
  3. In another large bowl toss mixed lettuce, carrot and coriander. Mix half of the dressing with the beef in the wok and drizzle the remaining dressing over the salad, tossing to coat.
  4. To serve, divide the salad between plates and top with beef.