Tag Archives: Vietnamese Cuisine

🌟 Tết, also known as Lunar New Year, is the most important celebration in Vietnamese culture—a time for family, renewal, and honoring traditions. 🍊 As the new year begins, families come together to share meals that symbolize abundance, prosperity, and good fortune.

One iconic dish that truly embodies the spirit of Tết is Cá Kho Tộ (Vietnamese Caramel Braised Fish). Rich, savory, and perfectly balanced with sweet, salty, and umami flavors, this gluten-free, dairy-free dish is a beloved comfort food that has been enjoyed for generations. 🐟

As the Lunar New Year approaches, there’s no better way to celebrate than by indulging in a dish that beautifully captures the essence of Vietnamese cuisine: Chạo Tôm. This iconic dish showcases Vietnam’s love for fresh seafood, aromatic herbs, and… Continue Reading >