SERVES 8 Prep time: 10 minutes Ingredients 1½ cups almond flour 1 teaspoon baking powder ¼ cup maple syrup ¼ cup of lemon juice Zest of a whole lemon (about a teaspoon) ¼ teaspoon salt 4 eggs, whites and yolks separated 1 teaspoon vanilla bean extract… Continue Reading >
It really feels like Christmas in our house when the festive shape cutters come out and the grandchildren try their hands at baking! Kids love the taste of zingy ginger in our recipe, along with some traditional mixed spice. The… Continue Reading >