Kiddipedia
Preparation time: 15 minutes
Cooking time: 20 minutes
Makes: 4
Ingredients:
2 tbs olive oil
1 leek, thinly sliced
2 cloves garlic, crushed
4 cups vegetable stock
300g sweet potato, cut into 1cm cubes
3/4 cup McKenzie’sLentils, Quinoa & Beans Superblend, rinsed
100g green beans, cut into 1cm pieces
2 ripe tomatoes, diced
1 tsp balsamic vinegar
McKenzie’s Salt & Pepper Grinder, to taste ½ cup basil leaves
Method:
- Heat oil in a large saucepan or pot. Add leek and garlic, cooking for 5 minutes until leek is tender. Add stock, sweet potato and superblend mix. Bring to the boil, reduce heat and simmer for 10 minutes.
- Stir in beans, tomatoes and balsamic. Season well. Cook a further 5 minutes. Serve soup with some freshly torn basil leaves stirred through.
