Kiddipedia
Total: 48 min, Prep: 8 min, Cook: 40 min, Yield: 6 servings
Ingredients:
- 2 cups of Spiked Pumpkin Apple Butter
- ½ cup packed brown sugar
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 eggs, slightly beaten
- ¾ cup evaporated milk
- 1 unbaked 9-inch pie shell
- Sweetened whipped cream, for garnish
Directions:
- Preheat oven to 425 degrees F.
- Combine Spiked Pumpkin Apple Butter, sugar, salt, and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into the pie shell. Bake for about 40 minutes or until set.
- If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
- A tasty topping for this pie is praline pecans.
The original recipe can be seen here.
