Kiddipedia

Kiddipedia

Recipe attributed to Sarah Glover, Traeger Grills Australia Ambassador and Author of WILD: Adventure Cookbook

 

Feeds 5

Equipment:

Ingredients: 

  • 1 small whole green cabbage (about 570 g), cut in half through the core
  • 1 honey crisp apple (or another firm apple), halved
  • 2 carrots, peeled
  • 1/2 cup raisins
  • almonds 
  • 1/3 cup flat leaf Parsley finely shredded 
  • 1/3 cups mint finely shredded 

Slaw dressing:

  • 1/2 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons apple cider vinegar, plus extra to taste
  • 1 tablespoon Dijon mustard
  • salt and freshly ground black pepper

Method:

Set up your Traeger Grill for smoking with apple wood pellets and preheat the grill to 80°C. 

Place the halved cabbage on the grill and smoke for 1 hour. Remove from the grill and set aside to rest.

Using a mandoline or a chef’s knife, finely shred the cabbage, apple and carrot and combine in a large bowl. Stir in the raisins and almonds. 

To make the dressing, combine the ingredients in a small bowl and season to taste with salt and pepper. Taste, and add a little extra apple cider vinegar if you prefer a tarter dressing.

Stir the dressing into the slaw and toss to combine. Taste and add a little extra salt, if needed, sprinkle with the mint and parsley.

                 

Sarah Glover, Author of WILD: Adventure Cookbook and Ambassador for Traeger Grills Australia: The internationally renowned chef and explorer, has travelled the world in search of epic food and wild adventures. As a classically trained chef and pastry chef, Sarah brings skill to wood-fired cooking, scaling windswept cliffs and salty stretches of beach to create simple, uncomplicated and seriously tasty food (always with a grin!).

 Sarah has forged a career in Bondi Beach, Tasmania and beyond. She is the author of WILD: Adventure Cookbook and owner of the Wild Kitchen, a catering company founded on extraordinary events, cooked up under the stars. Sarah is the ambassador for Traeger Grills Australia.

Traeger Grills: Traeger Grills, headquartered in Salt Lake City, has been revolutionising BBQ grilling and outdoor cooking for over 30 years with one simple, all-encompassing cooking solution. Traeger pellet grills use 100% all-natural hardwood fuel to infuse food with flavourful smoke, making food taste delicious and most of all, memorable. As the inventor of the original and world’s top selling wood-fired grill, Traeger utilizes wood-fired convection power to provide 6-in-1 versatility; grill, smoke, bake, roast, braise and BBQ meals to perfection every time. For more information about Traeger Grills’ complete product line, where to buy and to learn more about the wood-fired difference, visit www.traegergrills.com.au