Kiddipedia

Kiddipedia

Thanks to Peaches Pilates Founder Tori Clapham and Peaches Pilates Co-Owner Bec Chidiac

 

With jasmine rice and broccolini

Ingredients

  • 500 mince- chicken or pork (I used pork this time – I assume there is a great vego alternative too!)
  • 1 large knob ginger grated
  • 2 cloves garlic grated
  • 1 tblsp sesame oil
  • 2 tblsp brown rice vinegar
  • 2 tblsp fish sauce
  • 3 tblsp tamari
  • 2 brown onion finely diced
  • 1 large carrot finely diced
  • 2 flat mushrooms finely diced
  • 1-2 heads of lettuce – I used baby cos
  • Spring onion to garnish
  • Chili flakes to garnish

Procedure

  1. Fry off the onion, garlic, carrot, mushrooms and ginger. Add the mince with your seasoning sauces. Cook for 10-15 mins.
  2. Steam your jasmine rice and broccolini. I like to top my stream greens with olive oil, S&P and a squeeze of lemon.
  3. Serve in a bowl, spooning the mince into your lettuce leaves. Top with chilli flakes and spring onion.
  4. I like to have tamari on hand to season my rice with. Any left over mince is perfect in a stir fry, or used as dumpling filling!

 

Notes

This is the ultimate ‘feel healthy’ meal. Feel free to serve without rice, we just love our carbs!