Kiddipedia

Kiddipedia

Serves: 4

Prep & Cook time: 25 minutes 

Ingredients: 

4 Australian barramundi fillets (150g each)

1 tbsp ginger-garlic paste

1 tsp chilli powder

1⁄2 tsp turmeric powder

1 green chilli, thinly sliced

1 bunch asparagus

1 punnet cherry tomatoes

Juice of 1 lime

1 tbsp olive oil

1 tbsp coriander, chopped

Salt, to taste

1 tbsp oil

Baking paper

Method:

  1. Preheat the oven to 180°C.
  2. In a bowl mix together, ginger, garlic, chilli powder, turmeric, green chilli, lime juice, olive oil and season with salt. 
  3. Mix together into a paste and coat each piece of barramundi evenly. 
  4. On a sheet of baking paper, layer asparagus and place marinated barramundi on top. 
  5. Top with cherry tomatoes and wrap tightly into a parcel. 
  6. Bake for 15 mins. 
  7. Open at the table, garnish with parsley