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Peanut Butter Eyeballs

Recipe by Susie Burrell

Serves 12-15 eyeballs

Ingredients

2 cups oats, blended

1/2 cup honey

½ cup Mayver’s Extra Crunchy Peanut Butter

100g milk chocolate, for melting

100g dark chocolate, for melting

15 white chocolate buttons

15 milk or dark chocolate drops

Method

Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.
Dip each ball into melted dark or white chocolate.
Top with one white chocolate disc button and chocolate drop to complete eyeballs.

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