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Serves – 4 Ingredients 1 & 3/4 cups buttermilk 1 egg 30g unsalted butter, melted 2 teaspoons vanilla essence 1 & 1/2 cups plain flour 1/3 cup caster sugar 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 1/4… Continue Reading >
LENTIL SHEPHERD’S PIE WITH VANILLA MASH A recipe from Vegan By Eden Serves 3-4 Ingredients: 1 onion, chopped 2 cloves garlic 1 can lentils 1/2 cup frozen peas 1 cup veggie stock 2 tbsp tomato paste 1… Continue Reading >
It’s no secret when you become a mum, feeding yourself becomes your last priority. Whether you’re learning the ropes of motherhood for the first time, or you’re juggling more than one, the last thing you want to thinking about… Continue Reading >
Serves 4 | Prep Time 15 mins | Cook Time 4-8 hrs + 1kg Borrowdale Pork Collar 1 packet gourmet tortilla wraps 1 brown onion 2 carrots 1 tbsp paprika 1 tbsp coriander 1 tbsp cumin 1 brown onion 1… Continue Reading >
Serves 4 | Prep Time 15 mins | Cook Time 2.5-3 hrs 2 Borrowdale ‘USA’ Pork Ribs 30g quality rib dry rub 1 corn cob ½ red onion 50g sunflower seeds 50g slivered almonds 2 avocados ½ bunch mint 1… Continue Reading >
Serves 4 | Prep Time 20 mins | Cook Time 1.5 hrs 1kg Borrowdale Pork Belly, boneless, rind on 250g chillies in soy bean oil ½ bunch mint 4 Tahitian limes 2 red chillies 50ml kecap manis (sweet soy) 2… Continue Reading >
Recipe by Lisa Holmen If you are getting bored with your usual meat and vegetables this Winter, a simple way to add some extra flavour is by changing the cooking method. These Hickory Smoked Wings were prepared using a smoker… Continue Reading >
This warming winter pie swaps the traditional puff pastry lid for a pillow of creamy spring onion mash. Nestled beneath it is juicy pork cooked in coconut milk and aromatic masala. This recipe comes from Dinnerly, Australia’s most affordable… Continue Reading >
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