Kiddipedia

Kiddipedia

by Lakanto

 

INGREDIENTS Serves 8–10

Pancakes

  • 1 x Shaker bottle of Lakanto Low Carb Protein Pancake Mix

No Sugar Lemon Curd

  • 3 eggs
  • 2 egg yolks
  • 1 cup (220g) Lakanto Baking Blend
  • 1 tablespoon finely grated lemon rind
  • ½ cup (125ml) lemon juice ● 150g cold unsalted butter, chopped
  • ¾ cup cream, whipped
  • Thin lemon slices, garnish ● Passionfruit, garnish
  • 50g Lakanto Icing Powder

Method

  1. For the Lakanto No Added Sugar pancakes make up the whole shaker bottle following the directions. Let them cool and prepare the lemon curd.
  2. 2. Place the eggs, egg yolks, Lakanto Baking Blend, lemon rind and lemonjuice in a bowl and whisk to combine.
  3. Pour the mixture into a large saucepan over medium heat and cook, stirring for 2 minutes making sure sweetener has dissolved.
  4. Reduce the heat to low and gradually add the butter, 3 pieces at a time, stirring continuously until melte Continue to cook, stirring continuously, for 4–6 minutes or until the mixture is thickened and coats the back of a spoon.
  5. Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold.
  6. Whip the cream until airy, keep chilled until ready to assemble.
  7. Assembly: Place one pancake on the bottom of your favourite platter, place dobs of the lemon curd and cream on the pancake, pushing it over the edge of the pancake slightly. Continue until you’ve reached the top pancake.
  8. Drizzle some fresh passionfruit on the top and own the side, place the lemon slices on to Cut into slices like a cake and enjoy your no added sugar Pancake Cake.

Approx. Nutritional Information Per Serve 80g – Energy 768 kJ (183 Cal) – Protein 5.9g -Total Fat 15.9g – Carbohydrate 3.0g – Fibre 2.9g – Sugar 1.3g Sodium 131mg