Kiddipedia

Kiddipedia

PREP: 25 minutes

RISE: 2 hours

COOK: 30 minutes

SERVES: 10

INGREDIENTS

4 ¼ cups (640g) plain flour (bread flour if available) 3 tsp McKenzie’s Bakers Yeast

½ cup (110g) caster sugar

2 tsp McKenzie’s Mixed Spice

2 tsp McKenzie’s Ground Cinnamon

½ tsp salt

50g unsalted butter, melted and cooled

1 ½ cups full cream milk (warmed in microwave for 45 seconds) 1 egg, room temperature

1 ½ cups (210g) sultanas or chocolate chips Zest of 2 oranges

Extra ¼ cup plain flour (if needed for sticky dough)

Syrup:

¾ cup butter

¾ cup brown sugar 1 tsp vanilla extract 1 tsp cinnamon

METHOD

  1. Combine flour, yeast, sugar, mixed spice, cinnamon and salt in the bowl of a stand
  2. Attach a dough hook to the mixer and add butter, milk, egg, sultanas and orange zest to the flour. Mix until a smooth elastic dough forms for about 5 minutes. If the dough is sticky and doesn’t come away from the side of the bowl, add another ¼ cup
  3. First rise: Leave the dough in the bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size. Note: this can take anywhere between 1 hour to 1 ½ hour depending on how warm it is.