Kiddipedia
Recipe by Chef Lisa Mead
( SERVES 6 )
INGREDIENTS:
6 – 6oz portions of wild salmon
1 box of cous cous
1 cup of fresh orange juice
2 cloves of garlic, minced
Salt and cracked pepper to taste
2 tablespoons of white miso paste
1/3 cup of sushi vinegar
Vegetable oil for grilling
1/3 cup of extra virgin olive oil
3 tablespoons of honey
( 1 cup of raddicio leaves and micro greens for garnish)
INSTRUCTIONS:
Heat grill to a med/ high heat/
Follow instructions and cook cous cous. Set to one side
Heat a non stick fry pan to a med/high heat, drizzle a little vegetable oil , add a pinch of salt and the garlic, stir for 2 minutes, remove from heat.
In a medium size bowl, add the garlic, a pinch of salt and pepper, orange juice, olive oil, honey , sushi vinegar, and miso paste, whisk , and set to one side.
Wipe grill surface with a piece of paper towel soaked in vegetable oil, this will lesson the chance of the salmon sticking to the grill. Baste the salmon with olive oil and salt and pepper, skin side down, cook for approx 3-5 minutes on each side.
TO ASSEMBLE:
Cover a small ramekin in plastic cling film wrap, fill the ramekin with the cous cous mix, turn upside down onto the plate, place salmon next to the cous cous, drizzle orange miso dressing on salmon , sprinkle salmon with micro greens, garnish cous cous with a couple of sprigs of radicchio .
