Kiddipedia

Kiddipedia

Serves: 2

Prep time: 15 minutes

Cook time: 25 minutes

Ingredients

3 tablespoons ORGRAN Vegan Easy Egg™

1 cup water

2 ½  teaspoons oil

1 tomato, diced

½ onion, chopped

1 teaspoon fresh parsley, chopped

½ cup spinach, chopped

½ cup mushroom, chopped

pinch of salt and pepper, to taste

Method

Preheat the oven to 180°C/350°F.

Whisk Vegan Easy Egg™, water and oil in a medium bowl until blended.

Add tomato, onion, parsley, mushroom, spinach and mix well. Add salt and pepper to taste.

Heat pan to high. Pour in the mixture and cook over medium heat until edges are cooked and golden brown.

Remove from heat and place the pan in the oven at for 15-17 minutes.