Kiddipedia

Kiddipedia

PREP TIME: 10 Minutes

COOK TIME: 15 minutes

SERVES: 1

Ingredients:

250g strawberries, washed, hulled and halved

1 tbs orange juice

1 tsp CSR Muscovado Sugar

3 extra large eggs 200ml thickened cream

1 tbs CSR Muscovado Sugar

20g butter

2 tsp olive oil

8 slices fruit toast, thickly cut

Yoghurt, for serving

Method:

  1. Place strawberries, orange juice and sugar in a bowl and toss well. Cover and refrigerate until required.
  2. For the toast, whisk together the eggs, cream and sugar.
  3. Heat the butter and oil over a medium heat in a large frying pan.
  4. Dip bread into egg mixture allowing a couple of minutes for it to absorb. Turn bread over to soak both sides well. Drain excess liquid and place into frying pan. Cook each side for approximately 3-4 mins or until golden. Remove to a plate and keep warm whilst continuing until all bread is cooked.
  5. For serving, place 2 slices of toast onto serving plate, top with a dollop of yoghurt and the strawberries

 

Thanks to CSR and White Sugar for this recipe.