Kiddipedia
A recipe from The Nourished Chef
Fancy whipping up the BEST vegan mug cake you’ve ever tried in 60 seconds? Read for more!
Vegan │ Gluten Free │ Low Carb │ Dairy Free
Serves 2
Ingredients:
Dry Wet
½ Cup Almond Meal ½ Cup Califia Farm’s XX Espresso Cold Brew Almond Milk
4 Tbsp Unsweetened Cocoa Powder 4 Tbsp Smooth Peanut Butter
1 tsp Baking Powder (gluten free) 8 tsp Golden Granulated Monkfruit or Coconut Sugar
2 Tbsp Ground Golden Flaxseed Meal 4 Tbsp Vegan Dark Choc Chips
Method:
1. In a medium sized bowl, add your dry ingredients. Stir to combine.
2. In a small microwaveable bowl, pour in your XX Espresso Cold Brew and microwave for 30 seconds.
3. Carefully remove from the microwave and stir in your sweetener of choice and peanut butter.
4. Pour the wet mixture over your dry ingredients. Stir in the choc chips until we’ll combined. Divide the mixture between two microwaveable mugs. Top with extra choc chips (optional).
5. Microwave for 60 seconds. Best enjoyed warm and gooey out of the microwave. Enjoy!
Cook’s Tip:
Don’t forgot to pop by your local Woolworths to pick up your very own XX Espresso Cold Brew to create the recipe at home!
More info:
The Nourished Chef (Clarissa Kocovski) has been curating and recipe developing low carb, gluten and dairy free recipes for the last five years. Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes. Long-term sustainability is something she’s very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks. Follow her Instagram here: @thenourishedchef
For more details on Califia Farms visit: califiafarms.com.au or head to @califiafarmau
