Kiddipedia

Kiddipedia

 

Prep time: 10 minutes

Cook time: 45 minutes

Serves 6 -8

Ingredients

75g butter, melted and cooled, plus extra for greasing

3 eggs

250g caster sugar

12/3 cup (250g) plain flour

2 teaspoons baking powder

150ml cold water

Fresh whipped cream, strawberries and passionfruit pulp to garnish

Method

  1. Pre heat oven to 180 degrees
  2. Place butter into a Pyrex jug or bowl and melt for 30 seconds.
  3. Grease and line the base of a 22cm microwave and oven-safe cake tin with baking paper.
  4. Place eggs and sugar into the bowl of a KitchenAid Stand Mixer fitted with flat beater. Beat on speed 4 until light and creamy. Reduce speed to 2 and add cooled melted butter; mix well.
  5. Sift flour and baking powder together and fold through egg mixture followed by cold water. Spoon into prepared cake tin.
  6. Bake for 30 minutes.
  7. At the end of the cooking time, allow cake to stand in tin for 5 minutes before turning out onto a wire rack to cool completely.
  8. Serve topped with whipped cream, sliced strawberries and passionfruit pulp.

Thanks to KitchenAid for the recipe.