Kiddipedia

Kiddipedia

Preparation time: 20 minutes Cooking time: 60 minutes Makes: 6

Ingredients:

●     1 cup McKenzie’s Chick Peas
  • 1kg red potatoes
  • 1 tbs tahini
  • 1/2 cup egg mayonnaise
  • 1/2 cup sour cream
  • 2 tbs Dijon or whole grain mustard
  • 1 lemon, juice of
●     McKenzie’s Natural Salt & Pepper
  • 3/4 cup celery, diced
  • 3/4 cup red onion, diced
  • 1/2 cup fresh dill, chopped

Method

  1. Prepare and cook Chick Peas according to packet directions. Drain and cool.
  2. Meanwhile, prepare Peel and dice potatoes into cubes. Add to a pot and cover potatoes with cold water. Add a pinch of salt. Bring to the boil, reduce to a gentle boil and cook for 10-12 minutes or until potatoes are tender. Drain and cool.
  3. In a small bowl, combine the tahini, mayonnaise, sour cream, mustard, lemon juice, salt and pepper. Mix to combine.
  4. In a large bowl, combine potatoes, chick peas, celery, onion, dill and Mix gently to combine and season generously with salt and pepper. Serve.

 

For more recipes, please go to: https://www.mckenziesfoods.com.au/