Kiddipedia
Time: 45 minutes | Serves: 4-6
Dairy Free / Vegetarian
Ingredients
Bliss Balls:
1 cup rolled oats
½ cup LSA
¼ cup mixed nuts (e.g almonds, walnuts, cashews)
3 medjool dates, pitted
½ cup Mayver’s Dark Roasted Crunchy Peanut Butter
2 tbsp coconut oil, melted
1 tbsp cacao powder
1 tsp cinnamon
1/3 cup water
Decoration:
¼ cup desiccated coconut
½ tbsp cacao powder
Candy eyes
Small handful sunflower seeds
6 squares dark chocolate (needs to be thin shards of chocolate e.g. 85% dark Lindt)
Method
- Combine all ingredients, except water, in a food processor and process until smooth.
- Slowly add small amounts of water to the mixture, processing after each addition, until the mixture holds together when shaped into a ball (you may not need to use all the water).
- Roll teaspoon amounts of mixture into balls. Combine desiccated coconut and extra cacao on small plate and roll half of the balls in this.
- Use a sharp knife to cut chocolate into wing-like shards and insert into balls to create bat wings.
- Decorate with candy eyes and sunflower seeds as fangs. Store in container in fridge.
This recipe was provided by @nataliemewing
