Recipe by Susie Burrell
Ingredients
2 mashed bananas
1 cup Mayver’s Peanut Butter
1 cup oats
Shredded coconut
Method
1) Blitz bananas, peanut butter and oats together in food processor
2) Roll into balls then roll in coconut to cover
3) Put in fridge for two hours to set
Notes
For a chocolatey twist, add some cacao powder or substitute regular peanut butter for Mayver’s Organic Peanut & Cacao Spread.
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