Ready Set Grow
Skye Swaney is a paediatric dietitian based in Sydney and mother of two young children.
Skye has been a dietitian for over 15 years, having worked in children’s hospitals in Australia and the UK, non-profit organisations and in private practice.
She is passionate about the first 1000 days of life which is the most important time in a child’s life for growth and development. Skye aims to help parents and parents-to-be make the most of this critical window of opportunity to shape the future health of their little ones.
Skye’s articles provide practical and realistic, evidence-based advice to support parents whether they’re about to have a baby, starting solids or dealing with a fussy toddler.
Articles
Introducing your baby to solids can feel exciting… and a little scary. ❤️
Especially when it comes to peanuts, eggs, dairy, wheat, sesame and other common allergens.
But did you know that delaying allergenic foods may actually increase the risk of food allergy?
Knowing when and how to introduce allergens safely, what reactions to look for, and what to do if your baby reacts can give you much more confidence at mealtimes.
👶🥜🥚 From first tastes to recognising the difference between an allergy and an intolerance, this practical guide from Paediatric Dietitian & Nutritionist Skye Swaney walks you through what parents need to know.
Because introducing solids shouldn’t be filled with fear — it should be about helping your baby explore food safely and confidently. ❤️
Before I had kids, I thought there was no way a child of mine was going to be a fussy eater. Firstly, I love food – all food (well, almost!) – and secondly, I thought since I knew all about… Continue Reading >
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