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Apricot Chicken Traybake

Ingredients

Apricot Glaze

½ cup Bonne Maman Apricot INTENSE
2 tbsp honey
2 tbsp soy sauce
2 tbsp ginger, grated
4 cloves garlic, minced
Pinch cayenne pepper
Salt and pepper to taste
8 chicken drumsticks, free range
500g tin of apricot halves in juice
1 red onion, cut into wedges
Savoury Thyme to garnish

Method

Preheat oven to 180C fan
Combine all the apricot glaze ingredients in a small Cook on low heat and whisk until well combined. Season with salt and pepper and adjust to taste. Allow to cool slightly.
Arrange the chicken drumsticks in one layer in a large lined baking tray and brush generously with the apricot glaze. Add the apricot halves and red onion in the gaps and garnish with savoury
Bake the chicken for 45 – 60 minutes until chicken is cooked through and beautifully golden. Baste the chicken with the glaze every 15 minutes while the chicken is Serve with rice.

Kiddipedia

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