Kiddipedia
This natural, green food dye is safe for the whole family. Free from toxic ingredients, you can use this light green dye to colour cakes, biscuits – or anything you want.
Ingredients:
2 cups loosely packed spinach
1/2 cup water
Method:
1. Add the spinach and water to a frying pan set to medium heat.
2. Stir until the spinach has wilted and is soft and mushy.
3. Allow to cool slightly and then blend in a small food processor.
4. Strain the contents through a fine sieve or nut milk bag.
5. Use your dye in baking, being mindful of the total amount of liquid your recipe needs.
Clare Zivanovic is a qualified Naturopath, Nutritionist and Medical Herbalist, as well as Author of the popular children’s nutrition book, Superfood Attitude. As a healthy ‘foodie’, Clare loves creating nutritious recipes and believes that food is medicine. Clare’s expert knowledge has earned her a place on commercial television, podcasts and in best-selling health magazines.
Website: http://www.SuperfoodAttitude.com
