Kiddipedia
Ingredients:
250g Tassal smoked salmon
150g cream cheese
1-2 teaspoons dill
1 tbsp finely chopped chives
½ lemon juiced and rind finely grated
8 slices of sourdough bread, chargrilled
3 baby cos lettuce
½ punnet cherry tomatoes, sliced
½ red onion
1 tbsp capers
Freshly ground black pepper
Method:
- In a small bowl combine cream cheese, dill, chives and lemon. Mix well.
- Spread four pieces of bread each with ¼ of the mixture.
- Layer with salmon, lettuce, tomato, capers and freshly ground black pepper.
- Top with another piece of bread and serve immediately.
