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Peanut butter filled Easter eggs

Time: 15 minutes | Serves: 2-3

Gluten Free / Dairy Free / Vegetarian

Ingredients

1 cup oat flour

1/2 cup almond meal

2 Tbsp coconut sugar

1 tsp baking powder

1/2 tsp baking soda

1 tsp vanilla

2 Tbsp Mayvers dark roasted peanut butter

3/4 cup almond milk

1/2 ripe mashed banana

1/2 tsp coconut oil (for pan)

Method

Combine dry ingredients in a bowl, then add the wet ingredients. Stir to combine.

Heat a pan over medium heat and add coconut oil, spoon batter in the pan, cook for 2 minutes either side.

Top with your favourite toppings

This recipe was provided by April’s Taste Tester Emerson McMaster from @emerson_cooks

Kiddipedia

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