Kiddipedia
Prep Time: 0:45 | Serves 2 | Easy
With the school bell sounding for another year, we know it can be hard to find healthy, simple and quick lunch box ideas for the kids term after term.
At Banjo’s Bakery Café, we look to simplify the concept of a ‘healthy lunch box’ to keep kids happy and bellies full until 3:00pm. Try our Classic Bruschetta recipe below.
Ingredients:
- Two Slices of Banjo’s Sourdough Rye Vienna
- Two Large Tomato, Diced
- One Salad Onion, Diced
- 2 Tbsp. Extra-Virgin Olive Oil
- 2 Tbsp. Balsamic Vinegar
- Traditional Bocconcini, 220g Tub, Sliced
- Two Garlic Cloves, Halved
- Fresh Basil to Garnish
- Salt & Pepper to Taste
Method:
In a large bowl, toss together tomatoes, salad onion, olive oil, balsamic vinegar and salt and pepper. Allow to marinate for at least 30 minutes. Meanwhile, toast bread until golden before brushing with olive oil and rubbing garlic gloves. Spoon tomatoes and place sliced bocconcini on top of bread. Add fresh basil to garnish.
Notes:
Pick your bread wisely for an extra boost of nutrition. Banjo’s Sourdough Rye Vienna is renowned for its digestive health benefits to keep kids satisfied for longer.
For more clever lunch box ideas and fillers, visit https://banjos.com.au/lunchbox-blitz/.
