Kiddipedia
Serves – 4
Ingredients
1 & 3/4 cups buttermilk
1 egg
30g unsalted butter, melted
2 teaspoons vanilla essence
1 & 1/2 cups plain flour
1/3 cup caster sugar
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
1/2 cup blueberries
8 pieces streaky bacon
Butter and maple syrup, to serve
1/2 cup fresh blueberries to serve
Method
- Preheat oven to 100°C. In a large bowl whisk together buttermilk, egg, butter and vanilla essence.
- In a separate bowl add flour, sugar, baking powder, bicarbonate of soda and 1/4 teaspoon of salt.
- Make a well in the centre, pour in liquid mixture and whisk until combined.
- Allow to stand for 20 minutes, then stir in blueberries.
- Place a large non stick frypan over a medium heat.
- Pour 1/4 cup into the pan and cook for 2/3 minutes or until bubbles appear on the surface. Flip and cook for another minute or until base is golden.
- Transfer onto plate, cover with foil to keep warm and repeat with remaining batter until finished.
- Place the bacon into the same frypan and cook for 3-4 minutes on each side or until crispy.
- Divide the pancakes amongst 4 plates and top with bacon, butter, berries and maple syrup.
Ingredients
2 cups (310g) fresh blueberries
1 x 250g mascarpone
3 teaspoons honey
1/2 teaspoon ground cinnamon
2 large granny smith apple, peeled, cored, and cut into 2cm chunks
1 tablespoon lemon juice
3 tablespoons sugar
3/4 cup (180ml) cup milk
3 tablespoons vegetable oil
1 egg1 cup (150g) self-raising flo1 tablespoon sugar
Maple syrupCinnamon
